Everything from the Oven Anthony’s Coal Fired Pizza
Welcome to the Hottest concept that has set the country on fire … Anthony’s Coal Fired Pizza ; a polished casual dining experience that serves up award-winning (USA TODAY), authentic coal fired pizza, oven roasted chicken wings, homemade meatballs, Eggplant Marino (named after partner and NFL hall of famer Dan Marino) and Anthony’s Classic Italian Salad. With over 60 locations across the country, Anthony’s Coal Fired Pizza has become a household name, delivering the signature “well done” taste.
“There are two kinds of people. Those who eat to live and those who live to eat. Our customers are the ones who live to eat.”
anthony bruno, founder Anthony’s Coal Fired Pizza
What started out as a single-restaurant concept back in 2002, has grown into a phenomenon that is setting the country on fire. Anthony Bruno, who grew up on Long Island in a traditional Italian family, could not find a good, authentic pizza when he moved to Florida, so he made his own. Now, he’ll tell you the “best pizza in New York comes from Florida.”
Founded on Fresh Ingredients Anthony has never settled for anything less
Coal Fired Perfection
At Anthony’s Coal Fired Pizza , everything comes from our oven – from Anthony’s signature, coal fired pizzas to his coal oven roasted chicken wings and coal fired roasted pork ribs. No matter what you order, you can always be sure everything will be served coal fired to perfection, tender and bursting with flavor. Whether it’s at your table, relaxing with family or taking in a game with friends at the bar, Anthony’s Coal Fired Pizza will satisfy all your coal fired cravings. “At 60+ locations (and growing), you can’t help crave all the full-flavor that comes from our 800-degree coal fired oven”.
With this taste of success, Anthony Jr. decided to introduce a new casual dining concept,
Anthony’s Coal Fired Pizza.
Unveiled in 2002, Anthony’s Coal Fired Pizza introduced the concept of the coal oven pizza to South Floridians. Led by founder Anthony Bruno, the vision was to create coal oven pizza delivering a well done taste that rivaled the ones he enjoyed while growing up in New York. Armed with authentic recipes, the first restaurant was launched in Fort Lauderdale, with a strong and successful response. Over the years, the restaurant has continued to grow in popularity and boasts an almost cult-like following!
Fresh Is at the core of who we are
The combination of always fresh, never frozen, high quality ingredients and Anthony’s authentic coal fired recipes has led to increasing popularity across the nation. All corporate owned, we have over 60 restaurants and are expanding into new states and markets rapidly!