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Category: Restaurants


WE THINK EVERY DAY IS AN OPPORTUNITY TO IMPROVE.OUR VEGGIESWe locally source our vegetables whenever possible through a network of over 200 growers around the country — many are family farmers . In 2015, we served 390 million pounds of fresh veggies. Our goal is to serve the highest quality and food safety.DALENA FARMS, CALIFORNIALove red onions? In the local seasons, 100% of SUBWAY ® sandwich shops get them fresh from this family-owned farm in Central Valley, CA in July & August.TRIPLE M FARMS, ARKANSASThis fo...

There are over 25,000 Subway locations in the US.