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Our Story
Freshest Ingredients. Recipes Made from Scratch.
The first Uncle Julio’s opened in Dallas, Texas, in November 1986. The popularity of Uncle Julio’s grew rapidly, and with it came an instant craze for a drink Uncle Julio’s named The Swirl, the original frozen collision of margarita layered with home-made sangria. Uncle Julio’s has grown to 29 restaurants in seven states: Texas, Georgia, Illinois, Maryland, Virginia, Florida and Tennessee, and continues to expand.
Uncle Julio’s is committed to providing made from scratch Mexican food. The restaurant offers a unique and authentic experience built around original recipes that demand the freshest, hand-picked ingredients.
The combination of Mexican cooking expertise with fresh, locally grown Texan ingredients created a new style of fare that is far from what you find elsewhere as “Tex-Mex.” Fresh ingredients are the foundation of the made from scratch food that is found every day at Uncle Julio’s. That unique taste is paired with unparalleled customer service and a welcoming atmosphere to create an experience that will be remembered for its warm memories and fantastic taste.
About this location:
Great Mexican Food, Good Times and Family Fun
Opened in 2010, Uncle Julio’s Mexican Restaurant Woodbridge, known locally as The Rio Grande Café, is conveniently located in Stonebridge at the New Potomac Town in Woodbridge, Virginia, and just a short drive from the Potomac Mills Outlets, IKEA and other local hot spots.
Come Experience the Best Tex-Mex and Mexican Place in Woodbridge!
This Uncle Julio’s location offers patio dining at its finest. Uncle Julio’s Woodbridge features one of the largest patios in the area and is perfect for families, groups, Mexican food fans or anyone looking for the best Happy Hour in town. The restaurant also offers an incredible indoor dining experience with two impressive fireplaces.
From a business lunch to a family event celebration, Uncle Julio’s Mexican Restaurant in Woodbridge, VA is the place to be for made from scratch Mexican food!
Lunch Menu
MONDAY – FRIDAY 11:00 AM – 4:00 PM
Join us for Brunch on Saturdays and Sundays!
SATURDAY AND SUNDAY 11:00 AM – 2:00 PM
Mexican style Egg Brunch served Saturday and Sunday along with our regular menu.
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