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Our Story

Freshest Ingredients. Recipes Made from Scratch.

The first Uncle Julio’s opened in Dallas, Texas, in November 1986. The popularity of Uncle Julio’s grew rapidly, and with it came an instant craze for a drink Uncle Julio’s named The Swirl, the original frozen collision of margarita layered with home-made sangria. Uncle Julio’s has grown to 29 restaurants in seven states: Texas, Georgia, Illinois, Maryland, Virginia, Florida and Tennessee, and continues to expand.

Uncle Julio’s is committed to providing made from scratch Mexican food. The restaurant offers a unique and authentic experience built around original recipes that demand the freshest, hand-picked ingredients.

The combination of Mexican cooking expertise with fresh, locally grown Texan ingredients created a new style of fare that is far from what you find elsewhere as “Tex-Mex.” Fresh ingredients are the foundation of the made from scratch food that is found every day at Uncle Julio’s. That unique taste is paired with unparalleled customer service and a welcoming atmosphere to create an experience that will be remembered for its warm memories and fantastic taste.

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About this location:

Uncle Julio’s Made from Scratch Mexican Food

Experience the best authentic made from scratch Tex-Mex and Mexican food at Uncle Julio’s Vernon Hills Mexican Restaurant. Uncle Julio’s is the best place to sit and enjoy our with a world famous Swirl Margarita or a sizzling plate of fajitas and leave your worries behind. Come in an enjoy some of the freshest and highest quality Mexican food in a fun warm setting at Uncle Julio’s Mexican restaurant.

Stop by today and enjoy an authentic Tex Mex style lunch or dinner!

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