The first Uncle Julio’s opened in Dallas, Texas, in November 1986. The popularity of Uncle Julio’s grew rapidly, and with it came an instant craze for a drink Uncle Julio’s named The Swirl, the original frozen collision of margarita layered with home-made sangria. Uncle Julio’s has grown to 29 restaurants in seven states: Texas, Georgia, Illinois, Maryland, Virginia, Florida and Tennessee, and continues to expand.
Uncle Julio’s is committed to providing made from scratch Mexican food. The restaurant offers a unique and authentic experience built around original recipes that demand the freshest, hand-picked ingredients.
The combination of Mexican cooking expertise with fresh, locally grown Texan ingredients created a new style of fare that is far from what you find elsewhere as “Tex-Mex.” Fresh ingredients are the foundation of the made from scratch food that is found every day at Uncle Julio’s. That unique taste is paired with unparalleled customer service and a welcoming atmosphere to create an experience that will be remembered for its warm memories and fantastic taste.
About this location:
Located on the edge of Sandy Springs and Dunwoody, Georgia, our Uncle Julio’s Mexican Restaurant in Perimeter / Sandy Springs continues to attract large crowds with its unique architecture, lively atmosphere and unbeatable Mexican food. Open in 2009, the restaurant is the only two-story Uncle Julio’s Restaurant and it is conveniently located near the Perimeter Mall and is easily accessible from Highway 400 and I-285.
Stop into Uncle Julio’s Mexican restaurant in Sandy Springs, it is the perfect place to grab an order of our sizzling fajitas, a refreshing fresh margarita and delicious table side guacamole.
Enjoy fresh made from scratch Mexican food for lunch/ brunch or a family meal. Good family fun and food awaits you at Uncle Julio’s Mexican Restaurant in Sandy Springs!
MONDAY – FRIDAY 11:00 AM – 4:00 PM
SATURDAY AND SUNDAY – 11:00 AM – 2:00 PM
Stop in to Uncle Julio’s Restaurant in Sandy Springs to enjoy a delicious Mexican style egg brunch served every Saturday and Sunday along with our regular menu.