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Our Story
Freshest Ingredients. Recipes Made from Scratch.
The first Uncle Julio’s opened in Dallas, Texas, in November 1986. The popularity of Uncle Julio’s grew rapidly, and with it came an instant craze for a drink Uncle Julio’s named The Swirl, the original frozen collision of margarita layered with home-made sangria. Uncle Julio’s has grown to 29 restaurants in seven states: Texas, Georgia, Illinois, Maryland, Virginia, Florida and Tennessee, and continues to expand.
Uncle Julio’s is committed to providing made from scratch Mexican food. The restaurant offers a unique and authentic experience built around original recipes that demand the freshest, hand-picked ingredients.
The combination of Mexican cooking expertise with fresh, locally grown Texan ingredients created a new style of fare that is far from what you find elsewhere as “Tex-Mex.” Fresh ingredients are the foundation of the made from scratch food that is found every day at Uncle Julio’s. That unique taste is paired with unparalleled customer service and a welcoming atmosphere to create an experience that will be remembered for its warm memories and fantastic taste.
About this location:
Uncle Julio’s Made from Scratch Mexican Food
Located near the intersection of South La Grange Road and W 159th Street in Orland Park, IL. Uncle Julio’s Mexican restaurant in Orland Park attracts large crowds with its authentic hacienda architecture and lively atmosphere. Know for the best made from scratch Mexican food in town, Uncle Julio’s is the perfect place to enjoy fresh fajitas and margaritas in a family friendly atmosphere.
The Best Mexican and Tex-Mex Restaurant in Orland Park
Uncle Julio’s Restaurant in Orland Park is the location in the Chicago area. Stop by for a delicious Mexican style brunch, lunch or dinner at Uncle Julio’s in Orland Park!
Grab a bite before you take off! – Uncle Julio’s Orland Park is located conveniently near the Midway Airport.
Lunch Menu
MONDAY – FRIDAY 11:00 AM – 4:00 PM
Brunch Hours
SATURDAY AND SUNDAY 11:00 AM – 2:00 PM
Mexican Style egg brunch served Saturday and Sunday along with our regular menu.
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