The first Uncle Julio’s opened in Dallas, Texas, in November 1986. The popularity of Uncle Julio’s grew rapidly, and with it came an instant craze for a drink Uncle Julio’s named The Swirl, the original frozen collision of margarita layered with home-made sangria. Uncle Julio’s has grown to 29 restaurants in seven states: Texas, Georgia, Illinois, Maryland, Virginia, Florida and Tennessee, and continues to expand.
Uncle Julio’s is committed to providing made from scratch Mexican food. The restaurant offers a unique and authentic experience built around original recipes that demand the freshest, hand-picked ingredients.
The combination of Mexican cooking expertise with fresh, locally grown Texan ingredients created a new style of fare that is far from what you find elsewhere as “Tex-Mex.” Fresh ingredients are the foundation of the made from scratch food that is found every day at Uncle Julio’s. That unique taste is paired with unparalleled customer service and a welcoming atmosphere to create an experience that will be remembered for its warm memories and fantastic taste.
About this location:
Located near the intersection of South Meyers Road and Butterfield Road in Lombard, IL, Uncle Julio’s Mexican Restaurant in Lombard/Oakbrook continues to attract large crowds with its authentic hacienda architecture and lively atmosphere.
Opened in 2003, this location has become the place for Mexican dining in the Lombard and Oakbrook areas of the Chicago region. The restaurant is conveniently located near many local attractions like the Oakbrook and Yorktown malls.
Plan for some retail therapy, then a delicious lunch, brunch or dinner at Uncle Julio’s Lombard/Oakbrook!
MONDAY – FRIDAY 11:00 AM – 4:00 PM
Saturday and Sunday 11:00 AM – 2:00 PM
Egg brunch served Saturday and Sunday along with our regular menu.