The first Uncle Julio’s opened in Dallas, Texas, in November 1986. The popularity of Uncle Julio’s grew rapidly, and with it came an instant craze for a drink Uncle Julio’s named The Swirl, the original frozen collision of margarita layered with home-made sangria. Uncle Julio’s has grown to 29 restaurants in seven states: Texas, Georgia, Illinois, Maryland, Virginia, Florida and Tennessee, and continues to expand.
Uncle Julio’s is committed to providing made from scratch Mexican food. The restaurant offers a unique and authentic experience built around original recipes that demand the freshest, hand-picked ingredients.
The combination of Mexican cooking expertise with fresh, locally grown Texan ingredients created a new style of fare that is far from what you find elsewhere as “Tex-Mex.” Fresh ingredients are the foundation of the made from scratch food that is found every day at Uncle Julio’s. That unique taste is paired with unparalleled customer service and a welcoming atmosphere to create an experience that will be remembered for its warm memories and fantastic taste.
About this location:
Opened in 2007, Uncle Julio’s Mexican Restaurant in Grapevine continues to attract large crowds with its authentic hacienda architecture and lively atmosphere.
Conveniently located near the intersection of William D. Tate Ave and State Highway 114, Uncle Julio’s Grapevine is just a short drive from the area’s must-see attractions like the Gaylord Texan Resort, Grapevine Mills Mall and Historical Downtown Grapevine and minutes from DFW International Airport.
The Grapevine location is perfect for families, groups, Mexican food fans or anyone looking for the best Mexican Food and Happy Hour in Grapevine!
MONDAY – FRIDAY 11:00 AM – 4:00 PM
SATURDAY AND SUNDAY 10:00 AM – 2:00 PM
Enjoy a traditional Mexican Egg Brunch served Saturday and Sunday along with our regular menu.