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Our Story
Freshest Ingredients. Recipes Made from Scratch.
The first Uncle Julio’s opened in Dallas, Texas, in November 1986. The popularity of Uncle Julio’s grew rapidly, and with it came an instant craze for a drink Uncle Julio’s named The Swirl, the original frozen collision of margarita layered with home-made sangria. Uncle Julio’s has grown to 29 restaurants in seven states: Texas, Georgia, Illinois, Maryland, Virginia, Florida and Tennessee, and continues to expand.
Uncle Julio’s is committed to providing made from scratch Mexican food. The restaurant offers a unique and authentic experience built around original recipes that demand the freshest, hand-picked ingredients.
The combination of Mexican cooking expertise with fresh, locally grown Texan ingredients created a new style of fare that is far from what you find elsewhere as “Tex-Mex.” Fresh ingredients are the foundation of the made from scratch food that is found every day at Uncle Julio’s. That unique taste is paired with unparalleled customer service and a welcoming atmosphere to create an experience that will be remembered for its warm memories and fantastic taste.
About this location:
Enjoy Authentic Mexican Food at Uncle Julio’s
Uncle Julio, himself, could not have expected the resulting stampede when guests rushed to our Fort Worth location on opening day in 1989. It is now one of the city’s busiest restaurants and has received the Fort Worth Star Telegram’s award for Best Mexican Food in Tarrant County.
Best Tex Mex and Mexican Restaurant in Fort Worth TX
Minutes from Downtown Fort Worth, the Stockyards and TCU campus, this Uncle Julio’s Mexican restaurant location attracts all Fort Worth locals, rodeo fans and people from miles around. Join us today for the tastiest Mexican fare and liveliest Happy Hour this side of I-30.
Stop by for brunch, lunch, dinner or a Swirl margarita and join the fiesta at Uncle Julio’s in Fort Worth!
Lunch Menu
MONDAY – FRIDAY 11:00 AM – 4:00 PM
Enjoy Saturday and Sunday Brunch in Fort Worth!
SATURDAY AND SUNDAY 11:30 AM – 2:00 PM
Enjoy a traditional Mexican Egg Brunch served Saturday and Sunday along with our regular menu.
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