The first Uncle Julio’s opened in Dallas, Texas, in November 1986. The popularity of Uncle Julio’s grew rapidly, and with it came an instant craze for a drink Uncle Julio’s named The Swirl, the original frozen collision of margarita layered with home-made sangria. Uncle Julio’s has grown to 29 restaurants in seven states: Texas, Georgia, Illinois, Maryland, Virginia, Florida and Tennessee, and continues to expand.
Uncle Julio’s is committed to providing made from scratch Mexican food. The restaurant offers a unique and authentic experience built around original recipes that demand the freshest, hand-picked ingredients.
The combination of Mexican cooking expertise with fresh, locally grown Texan ingredients created a new style of fare that is far from what you find elsewhere as “Tex-Mex.” Fresh ingredients are the foundation of the made from scratch food that is found every day at Uncle Julio’s. That unique taste is paired with unparalleled customer service and a welcoming atmosphere to create an experience that will be remembered for its warm memories and fantastic taste.
About this location:
Opened in 1987, this location was the second Uncle Julio’s Mexican restaurant we opened, and the first established in the Washington D.C. area. Uncle Julio’s Bethesda, known locally as the Rio Grande Café, is situated at the corner of Bethesda Avenue and Arlington Road and is the best place in town for authentic Mexican food, incredible service and family fun.
Uncle Julio’s Mexican restaurant has been voted as the most kid friendly restaurant in Bethesda for its great patio and family friendly atmosphere. With convenient access to the Metro and located only a few minutes from downtown Washington D.C. and Georgetown, this is an ideal spot to enjoy made from scratch Mexican Ffood then experience the best of what the area has to offer.
The fresh flavors of fine Mexican and Tex-Mex food await you at Uncle Julio’s in Bethesda!
MONDAY – FRIDAY 11:00 AM – 4:00 PM
SATURDAY AND SUNDAY 10:00 AM – 2:00 PM
Enjoy a traditional Mexican style Egg Brunch served Saturday and Sunday along with our regular menu.