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Our Story
Freshest Ingredients. Recipes Made from Scratch.
The first Uncle Julio’s opened in Dallas, Texas, in November 1986. The popularity of Uncle Julio’s grew rapidly, and with it came an instant craze for a drink Uncle Julio’s named The Swirl, the original frozen collision of margarita layered with home-made sangria. Uncle Julio’s has grown to 29 restaurants in seven states: Texas, Georgia, Illinois, Maryland, Virginia, Florida and Tennessee, and continues to expand.
Uncle Julio’s is committed to providing made from scratch Mexican food. The restaurant offers a unique and authentic experience built around original recipes that demand the freshest, hand-picked ingredients.
The combination of Mexican cooking expertise with fresh, locally grown Texan ingredients created a new style of fare that is far from what you find elsewhere as “Tex-Mex.” Fresh ingredients are the foundation of the made from scratch food that is found every day at Uncle Julio’s. That unique taste is paired with unparalleled customer service and a welcoming atmosphere to create an experience that will be remembered for its warm memories and fantastic taste.
About this location:
Where Atlanta Gets Its Sizzle
Located between Buckhead and Midtown, Uncle Julio’s Mexican restaurant in Atlanta, GA on Peachtree Road continues to amaze Mexican food fans with its authentic hacienda architecture and lively atmosphere.
Best Mexican Restaurant and Fajitas in Atlanta
Opened in 1998, this location has established itself as the best Mexican Food in Atlanta Georgia. The restaurant is conveniently located near many of Atlanta’s hot spots like Centennial Olympic Park, the High Museum of Art and the Atlanta Aquarium, and just a short drive from the Georgia Tech campus.
This Uncle Julio’s restaurant is perfect for families, group dining, Mexican food aficionados, and even runners. With the largest patio on Peachtree Road, every Fourth of July Uncle Julio’s Atlanta becomes the best place to watch the Peachtree Road Race, the world’s largest 10K race.
Stop by today for an authentic Mexican style brunch, lunch, dinner or for our weekly specials!
Lunch Menu
MONDAY – FRIDAY 11:00 AM – 4:00 PM
Join us for Brunch Every Saturday and Sunday
SATURDAY AND SUNDAY 11:00 AM – 2:00 PM
Mexican style egg brunch served Saturday and Sunday along with our regular menu.
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