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About Us

A Unique Dining Destination

The Melting Pot is the original fondue restaurant where guests can enjoy several fondue cooking styles and a variety of unique entrees, salads, and unforgettable desserts. But we’re more than just a restaurant; we’re a unique destination offering a dining experience unlike any other. Our fondue restaurant is perfect for the everyday occasion, from a night out with friends or a romantic dinner with your special someone to a promotion celebration with colleagues. Enjoy a wide range of seasonal and fixed menu items, and you choose the way you want it all. Of course what’s delicious food without a selection of wines and craft beers to really make it great?

No matter what the occasion or how many courses you choose to partake in, The Melting Pot provides an unforgettable, interactive dining experience that turns moments into memories. From the time the first piece of bread is dipped to when the last nibble of dessert is savored, you’ll have the time to discover new things about people you thought you knew, and those you’re getting to know.

The Food

From Appetizers to Desserts

If you aren’t really excited about dinner, maybe it’s time you joined us for one-of-a-kind dining at The Melting Pot. We make any meal stellar by offering you an epicurean fondue experience, featuring an unmatched combination of sensuous tastes you didn’t know you were craving.

A night at The Melting Pot is the perfect night out. Here, the dining experience and food are designed around you—you’ll create pairings as unique as you are. Customize your menu however you like, with up to four delightful courses. Pair artisan cheeses and breads with the perfect glass of wine. Indulge in the 4-Course Experience by selecting your favorite cheese fondue, salad, entrée, and chocolate and then choose one of our tempting cooking styles and sauces to enhance the flavor in every bite. Or just stop by to satisfy your chocolate cravings after an evening movie. Of course, we are happy to accommodate any dietary restrictions, with gluten-free options available at every restaurant.

Special Occasions

Celebrate with Us

Make absolutely any occasion special by meeting up at The Melting Pot—our guests tell us all the time that a no-reason night out can become something to remember. From birthdays to promotions to anniversaries, we celebrate it all by going far beyond the typical dining fare to give you and your guests a great dining experience.

Our gourmet fondue restaurant is the place to go to be social and that makes you and your guests as essential to the meal as the food. So gather around the table and unplug, unwind, and truly appreciate the time, while also enjoying a fabulous meal of artisan cheeses, fresh salads, savory entrees, and tempting desserts. Order a craft beer or glass of wine and raise your glass, because it’s going to be a good night.

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About this location:

Hours of Operation

Mon-Thu: 12PM-10PM
Friday:  12PM-11PM
Saturday: 12PM-11PM
Sunday:  12PM-10PM

July 4th: 12PM-9PM

Thanksgiving Day:  Closed

Christmas Eve: 12PM-9PM

Christmas Day: Closed

Located in Historic Station Square, The Melting Pot in Pittsburgh has something in our fondue pots for diners with all tastes.

Add some excitement to your evening and enjoy a truly unique interactive dining experience with your friends when you join us for dinner at The Melting Pot. From the minute you walk into our fondue restaurant, you will know you’ve made the right decision for dinner when the aroma of our melting cheese and chocolate greets you. Follow your nose to one of our tables and order some award-winning wine, craft beer, or handmade cocktails to enjoy while you decide on the fondue you want for your meal.

If you choose our four-course adventure, we begin with savory cheese blended for you tableside and follow with freshly made salads. You can customize your main entrée from a variety of meat options, but save room for dessert because we also have a large selection of chocolate fondues.

Reserve a table for tonight and sample our delicious gourmet fondue.

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