1 Review for Subway

1 Review

WORST SUBWAY EVER

went to Subway IN RAMSUER, NC to get a couple of Subs, Got a Veggie sub, and Steak and Cheese. have both here before, no problem. TODAY, WOW, THE STEAK SUB DID GOOD TO HAVE A TABLE SPOON OF STEAK ON IT. AND THE CHEESE IS SO THIN, AND IN LITTLE TRIANGLES. THE LADY IN FRONT OF ME WAS SHOCKED AS WELL AS TO HOW LITTLE MEAT YOU GOT. THE SUB ROLLS ARE SMALLER AS WELL. BUT GUESS WHAT THE PRICE IS STIL THERE. THEY CUT BACK ON EVERYTHING BUT THE PRICE. IT WAS SO BAD, MY HUSBAND SAID I THOUGHT YOU GOT A STEAK OF CHEESE SUB, WHERE IS THE MEAT THAT IS SUPPOSE TO BE ON IT. THE PICTURE OF VEGGIEE SUB HAVE THREE TOMATOES, CUKES, ETX. NOPE, YOU GET TO THIN SLICES OF TOMATOES, TWO CUKES, A PINCH OF LETTUCE ETC. THE LADY KEPT BEATING THE MAYO BOTTLE ON THE COUNTER TO GET SOME OUT, THEY MUST NOT HAVE HAD ANOTHER BOTTE IN THE BACK. THE MAN BEHIND ME GOT A SLIDER, WE ALL STARTED LAUGHING, IT HAD A TEA SPOON OF MEAT. SHE INFORMED HIM IT WOULD NOT HAVE VEGETABLE ON IT. HE GOT, TRIANGLE OF CHEESE, SLIVER OF ONION, AND A GREEN SICE OF SOMETHING. IT IS ABSOBUTELY HORRIBLE. I AM TELLING IF YOU WANT LUNCH IN RAMSEUR, KEEP DRIVING ASHEBORO IS ONLY 9 MILES FURTHER WITH LOTS OF CHOICES. I HAVE LIVED IN RAMSEUR FOR 60 YEARS. AND SINCE SUBWAY HAVE BEEN IN RAMSEUR, IT HAS NEVER COME TO THIS. THEY NEED TO JUST CLOSE DOWN IF THEY CAN’T AFFORD THE FOOD THEY SERVE.

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WE THINK EVERY DAY IS AN OPPORTUNITY TO IMPROVE.

OUR VEGGIES

We locally source our vegetables whenever possible through a network of over 200 growers around the country — many are family farmers . In 2015, we served 390 million pounds of fresh veggies. Our goal is to serve the highest quality and food safety.

DALENA FARMS, CALIFORNIA

Love red onions? In the local seasons, 100% of SUBWAY ® sandwich shops get them fresh from this family-owned farm in Central Valley, CA in July & August.

TRIPLE M FARMS, ARKANSAS

This fourth generation family farm provides SUBWAY ® sandwich shops throughout Arkansas with tomatoes, cucumbers, and green bell peppers in June and July.

CARTER & SONS, GEORGIA

For two growing seasons (May – July and September – November), this farm supplies SUBWAY ® sandwich shops in Georgia with fresh cucumbers and green bell peppers.

OUR PROTEIN

There are no artificial preservatives, artificial flavors, and colors from artificial sources in our roast beef, turkey, rotisserie-style chicken, chicken strips, oven roasted chicken, and meatballs . Our rotisserie-style chicken and chicken strips are from chicken raised without antibiotics. In the next two to three years, our turkey breast will come from turkeys raised without antibiotics.

OUR BREAD

Our Multigrain Flatbread, made with chia seeds and flaxseed, is 100% of your daily value of whole grains and 25% of your daily fiber value.* Our 9-Grain Wheat bread, baked fresh every morning, is 50% of your daily value of whole grains and 20% of your daily fiber value.* Both contain no high fructose corn syrup, and are great sources of calcium and vitamin D.

*Per the Whole Grain Council

OUR IMPACT

Our salad bowls and catering trays are made with 95% recycled content, diverting the equivalent of more than 238 million plastic bottles from landfills last year alone. Our napkins are made from 100% recycled fiber and are processed chlorine-free. They are printed with soy or water-based inks. We think even these small movements will build to a great impact on the environment.

BUT WE’RE NOT STOPPING THERE. TO US, THERE’S ALWAYS ROOM TO IMPROVE.

That’s why we’ll continue working every day to make things even better.

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