WE THINK EVERY DAY IS AN OPPORTUNITY TO IMPROVE.
We locally source our vegetables whenever possible through a network of over 200 growers around the country — many are family farmers . In 2015, we served 390 million pounds of fresh veggies. Our goal is to serve the highest quality and food safety.
DALENA FARMS, CALIFORNIA
Love red onions? In the local seasons, 100% of SUBWAY ® sandwich shops get them fresh from this family-owned farm in Central Valley, CA in July & August.
TRIPLE M FARMS, ARKANSAS
This fourth generation family farm provides SUBWAY ® sandwich shops throughout Arkansas with tomatoes, cucumbers, and green bell peppers in June and July.
CARTER & SONS, GEORGIA
For two growing seasons (May – July and September – November), this farm supplies SUBWAY ® sandwich shops in Georgia with fresh cucumbers and green bell peppers.
There are no artificial preservatives, artificial flavors, and colors from artificial sources in our roast beef, turkey, rotisserie-style chicken, chicken strips, oven roasted chicken, and meatballs . Our rotisserie-style chicken and chicken strips are from chicken raised without antibiotics. In the next two to three years, our turkey breast will come from turkeys raised without antibiotics.
Our Multigrain Flatbread, made with chia seeds and flaxseed, is 100% of your daily value of whole grains and 25% of your daily fiber value.* Our 9-Grain Wheat bread, baked fresh every morning, is 50% of your daily value of whole grains and 20% of your daily fiber value.* Both contain no high fructose corn syrup, and are great sources of calcium and vitamin D.
*Per the Whole Grain Council
Our salad bowls and catering trays are made with 95% recycled content, diverting the equivalent of more than 238 million plastic bottles from landfills last year alone. Our napkins are made from 100% recycled fiber and are processed chlorine-free. They are printed with soy or water-based inks. We think even these small movements will build to a great impact on the environment.
BUT WE’RE NOT STOPPING THERE. TO US, THERE’S ALWAYS ROOM TO IMPROVE.
That’s why we’ll continue working every day to make things even better.