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The Sizzler Story

Our History

It all began on January 27, 1958. With fifty dollars in the cash register, Del and Helen Johnson opened “Sizzler Family Steak House” in Culver City, California.

Dwight D. Eisenhower was in his second term as the 34th President of the United States. A 14-year-old Bobby Fischer took the United States Chess Championship. “Gigi” won the Academy Award for Best Picture. The American girl group The Shirelles began.

And finally, everyone could enjoy a great steak dinner at an affordable price. ($0.99 back then).

Hello Appetite We’ve Been Expecting You

From U.S.D.A Choice steaks cut fresh in-house daily to the new and fresh ‘Craft Salad Bar’ Sizzler is the family casual dining restaurant where you, family and friends can enjoy a great meal at an affordable price. Enjoy our Craft Salad Bar, world famous cheese toast or freshly-baked rolls until your meal is delivered to your table.

Sizzler is open daily and serves lunch and dinner (Sunday brunch in some locations). Our menu includes U.S.D.A choice tri tip and rib eye steaks, cut fresh in-house daily and cooked over an open flame, seafood, including fresh, sustainable Salmon, fresh ground beef burgers, ribs and chicken, all complimented by our famous Craft Salad Bar. The Sizzler Craft Salad Bar includes incredible fresh produce items to build your own custom salad, in addition to freshly prepared Sizzler signature & seasonal salads, soups made from scratch daily and hot appetizers. Compliment your meal with your choice of a variety of beverages including wines and beer.

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