Rate Morton's The Steakhouse
Our Steaks
USDA Prime-Aged Beef: The Top 2% of Beef Available in the U.S….and at Morton’s!
Steak: What Morton’s Does Best!
Since day one, Morton’s has used the same suppliers for our aged prime beef and other meat. They select the best of their inventory for us–and if it doesn’t meet Morton’s standards, it doesn’t get cut for our steaks.
When we say that we offer ” The Best Steak…Anywhere ,” we mean it!
What does “Prime” mean?
“Prime” is the highest quality grade designation from the U.S. Department of Agriculture in terms of tenderness, juiciness and flavor. This quality grade is determined by maturity and marbling scores, with abundant marbling being required. Less than 2 percent of the nation’s beef supply earns the designation of “Prime” beef. Our Prime Beef at Morton’s is aged for 23-28 days and is custom-cut per Morton’s specification, by network of experienced meat cutters, which assures the highest quality. Our meat arrives fresh to our locations ready to partake in the ultimate dining experience!
What is Morton’s secret?
It’s not a secret anymore! Most of our recipes and tips have been published in Morton’s Steak Bible and Morton’s The Cookbook.
Here are some quick tips that will help you enjoy your steak at home or on the grill.
- Buy your beef from a butcher, reputable catalog or online service. If you end up at the supermarket, ask the butcher to cut the meat for you instead of buying the pre-packaged cuts.
- Look for beef that is a true red with creamy flecks of fat (called marbling)
- Remove the meat from your refrigerator at least 30 minutes before cooking. The steaks should be an inch and a half to two inches in thickness. Meat should be room temperature before you cook it.
- Never pierce the beef, otherwise you will lose all the juices inside that make the beef tender and flavorful.
- Cook on the grill at the hottest temperature possibly, at least between 425-450 degrees, and make sure the beef has a nice dark char on the outside, then flip it only once to cook the other side.
- Great Prime beef should be served rare (cool to warm, red center) or medium rare (warm, pink center).
About this location:
Hours of Operation
Bar
Monday 5pm – 10pm
Tuesday – Thursday 11:30am – 10pm
Friday 11:30am – 11pm
Saturday 4pm – 11pm
Sunday 5pm – 10pm
Dining Room
Monday 5pm – 10pm
Tuesday – Thursday 11:30am – 10pm
Friday 11:30am – 11pm
Saturday 5pm – 11pm
Sunday 5pm – 10pm
About
**Now Open for Lunch**
Monday-Friday
Starting at 11:30am
Now Offering Complimentary Shuttle Service!
Sunday – Thursday 5pm – 10pm
Friday & Saturday 5pm – 11pm
Available within a 5 mile radius of restaurant.
Reserve by speaking to the manager on duty.
Morton’s The Steakhouse is situated in the dynamic Uptown neighborhood and is in close proximity to downtown Dallas and the vibrant Dallas Arts District. The restaurant is adjacent to fine hotel establishments like The Ritz-Carlton and The Rosewood Crescent Hotel, and is located on the historic McKinney Avenue trolley line. The classic interior features Morton’s "newer look" with dark woods, exterior LED signage, and a glass encased, temperature controlled wine room. A constant favorite among diners providing the highest quality steaks and seafood – coupled with unequaled service – Morton’s The Steakhouse Uptown will be an attractive dining option for tourists, business clientele, and the residents of Dallas. Parties of 9 or more, please contact the restaurant for assistance.
Nearby Landmarks & Additional Information
- Located in the thriving Uptown neighborhood on the high traffic intersection of Pearl Street & McKinney. Nearby attractions include the Dallas Museum of Art, Nasher Sculpture Center, McKinney Avenue Trolley Line and AT&T Performing Arts Center
- Convenient to the American Airlines Center
- The Ritz-Carlton, Dallas and The Rosewood Crescent Hotel are adjacent as well as many other downtown hotels
- Valet parking is available
Recent Awards/Videos:
Dallas Morning News: The Best in DFW: Steakhouses (Morton’s receives Critics Pick)
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