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Our Food

Each McCormick & Schmick’s Seafood Restaurant’s menu is printed daily, featuring an impressive number of fresh seafood varieties, in addition to aged steaks, poultry, entrée salads and pasta.

The extensive menu changes everyday, based on the freshest, highest quality seafood available. Our chefs work with reputable seafood purveyors to obtain only the freshest seafood from local waters and beyond. We offer guests dozens of seafood varieties at the peak of their seasons, including Alaska Halibut, Northwest Salmon, Hawaiian Mahi Mahi, Oregon Petrale Sole and a large selection of oysters from the U.S. and Canada, just to name a few.

Every McCormick & Schmick’s has an Executive Chef, who contributes to their menu’s unique and imaginative appeal by creating dishes tailored to regional tastes and their own talents. Each executive chef strives to reflect McCormick & Schmick’s commitment to culinary excellence by showcasing a vast selection of only the freshest quality seafood. McCormick & Schmick’s commitment to local freshness is apparent in the seasonally inspired dishes and regionally inspired preparations offered.

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About this location:

About

Located in the heart of downtown Minneapolis, McCormick & Schmick’s Seafood & Steaks is well suited for a classic business lunch, break from shopping, intimate dining experience or a celebration. Enjoy a delicious, relaxing meal in our elegant dining rooms featuring handcrafted mahogany woodwork, brass fixtures and Tiffany-style lamps. As weather permits, we also offer outdoor dining on our patio.

From fresh seafood and shellfish to aged steaks and garden fresh salads, our goal is to exceed your dining expectations.

As our guest you will experience culinary excellence at its best. Our menus reflect seafood from the Pacific Rim, Atlantic Ocean and Gulf of Mexico. We also source products from local ranches, farms and wineries to showcase regionally inspired dishes.

A distinctive feature of our restaurant is our beautiful bar area that offers you a comfortable environment from which to enjoy a wide variety of wines, beers, classic drinks and trendy cocktails.

Be sure to stop by and enjoy our award winning bar food during our Happy Hours. Every item on the menu is appealing and the prices are equally attractive!

For your next corporate event or social gathering, consider one of our private or semi-private dining rooms. Let McCormick & Schmick’s be your event planning partner.

“The blue ribbon went to the Oregon Dungeness crab. They might more aptly be called crab nuggets – the deep-fried golf ball sized ‘cakes’ were all seafood, not at all greasy, and served with a tangy red pepper aioli . . . they’re worth every last penny.” – CitySearch.com

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