The comfortably sophisticated California Bistro is proud to be Carlsbad’s newest choice for exceptional cuisine at an exceptional value. Taste North County’s freshest ingredients and unique flavors, paired with signature Four Seasons’ service. Open daily for breakfast and lunch, The Bistro features Chef Jesse Paul’s “Market Fresh” California cuisine. On Sundays, an elaborate Brunch buffet is presented from 11:00 am to 2:30 pm, featuring an array of made-to-order omelet’s, a carving station, an extensive seafood display and a dessert buffet featuring a “Cold-Stone” style ice cream station. A “pint-size” kid’s buffet includes eggs, French toast and much more. (Adults: $58 inclusive of champagne). Children under 5 are free with a paid adult. Friday night Seafood Buffets are a must-see at The California Bistro. Buffet includes fresh Maine lobster, smoked prime-rib carved to order, a wide array of shrimp, crab claws, sashimi and sushi…more