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Bartley’s Supper Club opened on May 12, 1997 and is owned and operated by Dave and Shannon Bartley. The restaurant has a full service bar that features martinis, manhattans, margaritas, wine by the glass, and ice cream drinks.The kitchen is where the real work is done and Shannon makes all our house dressings, decadent alfredo sauce, legendary spaghetti meat sauce, and homemade soups from scratch. The steaks at Bartley’s are fantastic, offering a mouth watering marinated New York Strip, a tender and thick baseball cut Top Sirloin or a succulent Filet Mignon all grilled to perfection. For the lobster lovers, rumor has it that ours is the best! King and Queen cut Prime Rib is served nightly and guaranteed to please.

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