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About Really Fresh Fish

Legal Sea Foods was born in 1950 when George Berkowitz opened a fish market in the Inman Square neighborhood of Cambridge, Massachusetts.  He opened it adjacent to his father Harry’s grocery store Legal Cash Market where customers were given “Legal Stamps” (forerunners of S&H green stamps) with their purchases.  It’s here that the “Legal” name became synonymous with quality and freshness.

In 1968, the Berkowitz family opened its first seafood restaurant, right next to the fish market.  The fish was simply prepared, either broiled or fried, and served on paper plates at communal picnic tables.  Despite the low-key trappings, the food was second to none and word quickly spread.  This early success led to further expansion and now, six decades later with restaurants along the Eastern Seaboard, the family philosophy endures: Legal Sea Foods is a fish company in the restaurant business.

George's son, Roger, has been at the helm since 1992 and has expanded the business into new markets while maintaining the company's focus on its proud tradition and core values.  So when we say, "If it isn't fresh, it isn't Legal!," we renew a commitment that has sustained us for over a half-century.

It’s not a fish tale, but a tale of fish 60 years in the making…of a family-owned seafood market that spawned a restaurant company.  See the Timewave for an interactive look back.  Or view our restaurants’  placemat that details our history.

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About this location:

Hours

Monday – Thursday 11am – 10pm
Friday 11am – 11pm
Saturday 12n – 11pm
Sunday 12n – 9pm

Arlington – Crystal City

For all those who love seafood in Crystal City, the world really can be your oyster.  Choose from among the 40 varieties of fresh fish and shellfish we serve simply prepared, 365 days a year.  

In season, our patio seating is a lure for those who choose the fresh seafood and fresh air combo.

Parking

Our validation will net you savings.  Complimentary 1 hour of parking and $5 per hour thereafter on weekdays from 10am – 6pm as well as complimentary parking on weekends at the adjacent Buchanan Garage via the Clark Street entrance.  Present your parking ticket at our restaurant for validation.

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