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WE’VE BEEN MASTERING OUR CRAFT SINCE 1964,

so you could say we know a thing or two. Our cuts are aged at least 21 days, seasoned to excellence, expertly flame-grilled and served up just the way you like it. You’ve earned it. Whether you’re here to throw back a couple with old friends or trying to finish off the High Noon Feast on your own, there’s always a seat for you. So here’s to the nights you can’t remember and the steaks you won’t forget.

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About this location:

Note:

Monday, Wednesday, Thursday, Friday – 3pm – 7pm; Sunday and Tuesday is all day happy hour. We do not offer Happy Hour on Saturdays.

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