Category: Coffee Cafe
From mountaintop to countertop
Our coffee master, Jay Isais, only selects the top 1% of Arabica beans from the world’s best growing regions in East Africa, Latin America, and the Pacific.
We roast in small batches at our facility in Camarillo, CA, where we find the roast that best suits the beans from each origin and captures what makes each country’s coffee unique. In other words, we don’t do anything halfway.
At The Coffee Bean & Tea Leaf®...
There are over 250 Coffee Bean & Tea Leaf locations in the US.