At Cheddar’s Scratch Kitchen, we’ve been graciously serving made-from-scratch goodness since 1979. Our founders, Aubrey Good and Doug Rogers, believed that when a meal is prepared and cooked fresh just for you, it not only tastes better, it makes you feel good.
We use quality ingredients and take the time to prepare them in our kitchen. It’s the right way, not the easy way, because it tastes better that way. And really, isn’t that the point?
Cheddar’s Scratch Kitchen serves made-from-...
There are over 150 Cheddar's Scratch Kitchen locations in the US.