A Rich Heritage of the Churrasco
The founders of Fogo de Chão grew up on a traditional Southern Brazilian farm in the Serra Gaucha. It is here that they learned to cook in the churrasco grilling tradition that would become the backbone of our story.
The founding brothers left the quaint, mountainous countryside of Rio Grande do Sul to Rio and São Paulo for formal churrasqueiro training, all while developing the Fogo concept.
This first restaurant, built of a wood structure and nes...
There are over 30 Fogo de Chao locations in the US.