WHAT ON EARTH IS PRET?
Pret operates a bit like a restaurant. We build kitchens in (or very near) every shop. You won’t find ‘sell-by’ dates on our fresh sandwiches and salads. Our milk and coffee is 100% organic. We offer our unsold food to charity at the end of each day rather than keeping it to sell the next day.
DOING THE RIGHT THING…NATURALLY
In 1986, Pret opened the doors of its very first shop. A shop with a mission. A mission to create, handmade, natural food, avoiding the obscure chemicals...
There are over 60 Pret a Manger locations in the US.