Category: Bagels

Bagels

Our History

Everyone knows that New York City is the home of the best-tasting, most authentic bagels anywhere. So when the idea for Bruegger’s was born in in 1983, the first thing we did was head for the Big Apple.

We learned the time-honored, traditional methods that had made New York famous for bagels like kettle-cooking the bagels, then baking in a real stone hearth oven. We spent two and a half years working with a professional bagel baker to perfect our recipe and process. Then we set off on our mission to introduce the authentic

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There are over 250 Bruegger's Bagels Bakery locations in the US.

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There are over 250 Bruegger's Bagels Bakery locations in the US.