So you wanna know how it all started?
(And let’s be honest, probably a few shots of tequila.)
One idea: Share Border-style food with the world.
But why? Because Border-style means mesquite-grilled meat, fresh ingredients, hand-pressed tortillas, and sauces made in small batches. Words hardly do it justice, but when those three friends tried it, they knew they had to share it with as many people as possible.
So in October of 1982, they ope...
There are over 100 On The Border Mexican Grill & Cantina locations in the US.