The History of Texas de BrazilOur story begins in Porto Alegre, Brazil. Living the cattle rancher’s life and feasting in the traditional rodizio style native to this region, one of the partners had visions of bringing this culture north to the United States. The unique concept offers diners a parade of meats and an extravagant seasonal salad area. After years of hoping and dreaming, this rodizio vision became a reality. The destination of choice was no other than the cattleman’s land … Texas.Settling in Texas, it was apt ...
There are over 40 Texas de Brazil Churrascaria locations in the US.