A P.F. Chang's Food Philosophy
Philip Chiang had a deep-rooted appreciation for everything that food stood for: going to the market, spending time with family, a culture of honor and tradition. Philip’s recipes for the first P.F. Chang’s were simple, yet purposeful. He would say to someone ordering Mongolian Beef, “The green onions are not a garnish, everything on the plate is meant to be eaten.”
Farm to Wok™ is the food philosophy that we live by every single day. Our chefs use re...
There are over 200 P F Chang's China Bistro locations in the US.