We have the meats®
Every day at Arby’s®, we serve at least eight different meats, and we are proud of every single one. Get to know some of our cuts and see how our Executive Chef, Neville Craw, prepares each one and meatcrafts them into our famous sandwiches.
That's how long our brisket sits in a smoker filled with hickory smoke. Cooking it low and slow is the only way to handle a large cut of brisket. Over the 13 hours in the smoker, the meat slowly tenderizes and gets infus...
There are over 3,000 Arby's locations in the US.