Since 1971, Togo’s has been serving up big, made-to-order sandwiches stuffed with the freshest ingredients.
Since 1971, Togo’s has been the original West Coast sandwich franchise and has been serving big, made-to-order sandwiches stuffed with the freshest ingredients. Those sandwiches and our legendary guest service are the reasons Togo’s has such a loyal following. We now have nearly 300 sandwich franchises open and under development throughout the West.
“We have a long tradition of providing high-quality sandwiches, salads, soups and wraps to our loyal guests,” says CEO Tony Gioia. “Togo’s has become a premier brand throughout the western states. Our franchisees are committed to delivering the ultimate sandwich experience to our guests, and we believe this ultimate experience starts with selecting the right people to become franchisees.”
We’re legendary in California and growing rapidly in several western states, including Idaho, Utah, Oregon, Washington, Colorado, Arizona, and Nevada. Togo’s franchise opportunities are available in each of these states, as well as California. Togo’s has the potential to become the premium, dominant sandwich company in the West because we are true to our foundation — great food served with passion, and big, fresh, meaty sandwiches served every day.
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