Shake Shack sprouted from a hot dog cart in Madison Square Park in Manhattan to support the Madison Square Park Conservancy’s first art installation. The cart was quite the success, with Shack fans lined up daily for three summers.
Order our debut cookbook, Shake Shack: Recipes & Stories.
Breakfast is cookin’ at Madison Square Park, JFK, Fulton Center, Grand Central, Penn Station, Union Station, LAX and Dubai Airport.
In 2004, a permanent kiosk opened in the park: Shake Shack was born. This modern day “roadside” burger stand serves up the most delicious burgers, hot dogs, frozen custard, shakes, beer, wine and more. An instant neighborhood fixture, Shake Shack welcomed people from all over the city, country and world who gathered together to enjoy fresh, simple, high-quality versions of the classics in a majestic setting. The rest, as they say, is burger history.
About this location:
We’re feeling lucky in Kentucky! We opened our first-ever Kentucky location at the Summit at Fritz Farm, the finely curated mixed-use destination celebrating the rich heritage of Lexington, KY.
In addition to the Shack classics, the Lexington Shack is spinning up a selection of local frozen custard concretes: Coffee and Donuts (vanilla custard, North Lime Coffee & Donuts glazed donut and coffee marshmallow sauce), Shack Attack (chocolate custard, fudge sauce, chocolate truffle cookie dough and Mast Brothers dark chocolate chunks, topped with chocolate sprinkles) and Pie Oh My (vanilla custard and slice of Pig & Pepper seasonal pie).