the original XL NY PIZZA BY THE SLICE
TODAY, WE PROUDLY SERVE OUR MENU OF PIZZA, PASTA AND SALAD AT MORE THAN 800 EATERIES ACROSS 33 COUNTRIES.
WE’VE COME A LONG WAY SINCE THE FIRST SBARRO OPENED ITS DOORS IN 1956 AS AN ITALIAN SALUMERIA.
We have nearly 60 years of experience bringing Italian favorites to customers worldwide. Today we’re moving forward, growing across the globe and looking toward the future.
Made from scratch daily in every eatery and stretched by hand.
The same way Mama Sbarro made it, with only the freshest, all-natural San Marzano tomatoes and a pinch of basil.
Hand-shredded and made in-house daily from 100% whole milk.