Salt, the signature restaurant at The Ritz-Carlton, Amelia Island, features simple ingredients from the earth and the sea, properly seasoned and artfully prepared. With more than 500 available wines and an innovative menu showcasing the bounty of the season, Salt offers a dining experience that is a rare combination of the relaxed and refined. As a tribute to the contemporary coastal setting, more than 30 varieties of salt, harvested from every corner of the world, are available to enhance the flavor and appearance of each exquisite dish…more