Rate Morton's The Steakhouse
Our Steaks
USDA Prime-Aged Beef: The Top 2% of Beef Available in the U.S….and at Morton’s!
Steak: What Morton’s Does Best!
Since day one, Morton’s has used the same suppliers for our aged prime beef and other meat. They select the best of their inventory for us–and if it doesn’t meet Morton’s standards, it doesn’t get cut for our steaks.
When we say that we offer ” The Best Steak…Anywhere ,” we mean it!
What does “Prime” mean?
“Prime” is the highest quality grade designation from the U.S. Department of Agriculture in terms of tenderness, juiciness and flavor. This quality grade is determined by maturity and marbling scores, with abundant marbling being required. Less than 2 percent of the nation’s beef supply earns the designation of “Prime” beef. Our Prime Beef at Morton’s is aged for 23-28 days and is custom-cut per Morton’s specification, by network of experienced meat cutters, which assures the highest quality. Our meat arrives fresh to our locations ready to partake in the ultimate dining experience!
What is Morton’s secret?
It’s not a secret anymore! Most of our recipes and tips have been published in Morton’s Steak Bible and Morton’s The Cookbook.
Here are some quick tips that will help you enjoy your steak at home or on the grill.
- Buy your beef from a butcher, reputable catalog or online service. If you end up at the supermarket, ask the butcher to cut the meat for you instead of buying the pre-packaged cuts.
- Look for beef that is a true red with creamy flecks of fat (called marbling)
- Remove the meat from your refrigerator at least 30 minutes before cooking. The steaks should be an inch and a half to two inches in thickness. Meat should be room temperature before you cook it.
- Never pierce the beef, otherwise you will lose all the juices inside that make the beef tender and flavorful.
- Cook on the grill at the hottest temperature possibly, at least between 425-450 degrees, and make sure the beef has a nice dark char on the outside, then flip it only once to cook the other side.
- Great Prime beef should be served rare (cool to warm, red center) or medium rare (warm, pink center).
About this location:
Hours of Operation
Bar
Monday – Thursday 5pm – 10pm
Friday – Saturday 5pm – 11pm
Sunday 5pm – 10pm
Dining Room
Monday – Thursday 5pm – 10pm
Friday – Saturday 5pm – 11pm
Sunday 5pm – 10pm
About
Located 15 minutes north of Detroit, Morton’s The Steakhouse Detroit (Troy) is situated in the heart of the Motor City and Oakland County’s Golden Corridor. Diners are just blocks from world-class shopping at the posh Somerset Collection, hotels and business district. Whether it’s an intimate dinner for two or celebrating a special occasion, the attentive staff at Morton’s Detroit (Troy) takes incomparable care to ensure an exceptional dining experience for each and every guest. From an after-work gathering spot at Bar 12.21, a private function in one of our three boardrooms, or dinner in the spacious 135-seat dining room, Morton’s Detroit (Troy) is ready to make any visit a memorable one. The Detroit (Troy) location maintains Morton’s legendary dining experience with award-winning wines, prime-aged beef, fresh seafood, signature sides and decadent desserts.
Nearby Landmarks & Additional Information
- Located in the vibrant community of Troy, Michigan, Morton’s easy access to I-75 allows convenient travel north to the Palace of Auburn Hills and DTE Music Theatre, as well as south to all Detroit attractions
- World-class shopping located down the street at the Somerset Collection and Exclusive Birmingham Shopping District. Hotels nearby include Marriott, Somerset Hotel, Northfield Hilton and many others
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