Morton's The Steakhouse
Portland, OR Hours and Location

Our Steaks

USDA Prime-Aged Beef: The Top 2% of Beef Available in the U.S….and at Morton’s!

Steak: What Morton’s Does Best!
Since day one, Morton’s has used the same suppliers for our aged prime beef and other meat. They select the best of their inventory for us–and if it doesn’t meet Morton’s standards, it doesn’t get cut for our steaks.

When we say that we offer ” The Best Steak…Anywhere ,” we mean it!

What does “Prime” mean?
“Prime” is the highest quality grade designation from the U.S. Department of Agriculture in terms of tenderness, juiciness and flavor. This quality grade is determined by maturity and marbling scores, with abundant marbling being required. Less than 2 percent of the nation’s beef supply earns the designation of “Prime” beef. Our Prime Beef at Morton’s is aged for 23-28 days and is custom-cut per Morton’s specification, by network of experienced meat cutters, which assures the highest quality. Our meat arrives fresh to our locations ready to partake in the ultimate dining experience!

What is Morton’s secret?
It’s not a secret anymore! Most of our recipes and tips have been published in Morton’s Steak Bible and Morton’s The Cookbook.

Here are some quick tips that will help you enjoy your steak at home or on the grill.

1. Buy your beef from a butcher, reputable catalog or online service. If you end up at the supermarket, ask the butcher to cut the meat for you instead of buying the pre-packaged cuts.
2. Look for beef that is a true red with creamy flecks of fat (called marbling)
3. Remove the meat from your refrigerator at least 30 minutes before cooking. The steaks should be an inch and a half to two inches in thickness. Meat should be room temperature before you cook it.
4. Never pierce the beef, otherwise you will lose all the juices inside that make the beef tender and flavorful.
5. Cook on the grill at the hottest temperature possibly, at least between 425-450 degrees, and make sure the beef has a nice dark char on the outside, then flip it only once to cook the other side.
6. Great Prime beef should be served rare (cool to warm, red center) or medium rare (warm, pink center).

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About this location:

Hours of Operation

Bar
Monday – Thursday 4pm – 10pm
Friday 4pm – 11pm
Saturday 4:45pm – 11pm
Sunday 4:45pm – 10pm

Dining Room
Monday – Thursday 5:00pm – 10pm
Friday – Saturday 5:00pm – 11pm
Sunday 5:00pm – 10pm

About

Morton’s The Steakhouse Portland is located in Portland’s Southwest neighborhood across the street from Keller Auditorium, home to the Oregon Ballet, Portland Opera and the Broadway Series Events. Walking distance to the Portland riverfront, a short drive from Rose Garden Arena, the Memorial Coliseum and the Oregon Convention Center, Morton’s is ideal for diners visiting the city and residents alike. Richly appointed dark wood interiors make Morton’s an elegant yet inviting atmosphere to relax in the bar with a martini or enjoy a meal in the dining room. Every detail, from the succulent steaks and seafood and vast wine selections to the seamless service, makes Morton’s the best dining experience in Portland.

Nearby Landmarks & Additional Information

• Across from the Keller Auditorium – home to the Oregon Ballet, Portland Opera and the Broadway Series Events.
• Walking distance to the Riverfront. A short drive from Rose Garden Arena, the Memorial Coliseum and the Oregon Convention Center. Nearby hotels include the Portland Marriott, Hotel Modera and the River Place Hotel on the Marina.

Recent Awards/Videos:

AOL CityGuide: Best Steakhouse