Morton's The Steakhouse
Orlando, FL Hours and Location

Our Steaks

USDA Prime-Aged Beef: The Top 2% of Beef Available in the U.S….and at Morton’s!

Steak: What Morton’s Does Best!
Since day one, Morton’s has used the same suppliers for our aged prime beef and other meat. They select the best of their inventory for us–and if it doesn’t meet Morton’s standards, it doesn’t get cut for our steaks.

When we say that we offer ” The Best Steak…Anywhere ,” we mean it!

What does “Prime” mean?
“Prime” is the highest quality grade designation from the U.S. Department of Agriculture in terms of tenderness, juiciness and flavor. This quality grade is determined by maturity and marbling scores, with abundant marbling being required. Less than 2 percent of the nation’s beef supply earns the designation of “Prime” beef. Our Prime Beef at Morton’s is aged for 23-28 days and is custom-cut per Morton’s specification, by network of experienced meat cutters, which assures the highest quality. Our meat arrives fresh to our locations ready to partake in the ultimate dining experience!

What is Morton’s secret?
It’s not a secret anymore! Most of our recipes and tips have been published in Morton’s Steak Bible and Morton’s The Cookbook.

Here are some quick tips that will help you enjoy your steak at home or on the grill.

1. Buy your beef from a butcher, reputable catalog or online service. If you end up at the supermarket, ask the butcher to cut the meat for you instead of buying the pre-packaged cuts.
2. Look for beef that is a true red with creamy flecks of fat (called marbling)
3. Remove the meat from your refrigerator at least 30 minutes before cooking. The steaks should be an inch and a half to two inches in thickness. Meat should be room temperature before you cook it.
4. Never pierce the beef, otherwise you will lose all the juices inside that make the beef tender and flavorful.
5. Cook on the grill at the hottest temperature possibly, at least between 425-450 degrees, and make sure the beef has a nice dark char on the outside, then flip it only once to cook the other side.
6. Great Prime beef should be served rare (cool to warm, red center) or medium rare (warm, pink center).

… more

About this location:

Hours of Operation

Bar
Monday – Thursday 5pm – 10pm
Friday – Saturday 5pm – 11pm
Sunday 5pm – 10pm

Dining Room
Monday – Thursday 5:30pm – 10pm
Friday – Saturday 5:30pm – 11pm
Sunday 5pm – 10pm

About

One of the first restaurants to open on famed "Restaurant Row" on Dr. Phillips Blvd., Morton’s The Steakhouse in Orlando is a time-tested tradition in local culinary fare. The upscale steakhouse offers Power Hour seven days a week in its Bar 12-21 from 5 to 6:30 p.m. and 9 p.m. to close with special pricing on select beverages and $6 Bar Bites. Every detail, from the succulent steaks and seafood and vast wine selections to the seamless service, makes Morton’s the classic dining experience. For reservations, please call 407-248-3485.

Nearby Landmarks & Additional Information

• Located on Orlando’s “Restaurant Row” just off of Exit 74A on Interstate 4(I-4)
• Minutes from the Orlando Convention Center, area attractions, major resorts and downtown Orlando

Recent Awards/Videos:

Orlando Magazine: Best Restaurant to Seal the Deal
Orlando Business Journal: Top 5 Central Florida restaurants
Orlando Business Journal: Book Of Lists ’06, Top 4 Restaurant / Top 2 Chef’s Table
Florida Trend’s: Chains of Command and Top 500 Restaurants in the State Awards