Rate Morton's The Steakhouse
Our Steaks
USDA Prime-Aged Beef: The Top 2% of Beef Available in the U.S….and at Morton’s!
Steak: What Morton’s Does Best!
Since day one, Morton’s has used the same suppliers for our aged prime beef and other meat. They select the best of their inventory for us–and if it doesn’t meet Morton’s standards, it doesn’t get cut for our steaks.
When we say that we offer ” The Best Steak…Anywhere ,” we mean it!
What does “Prime” mean?
“Prime” is the highest quality grade designation from the U.S. Department of Agriculture in terms of tenderness, juiciness and flavor. This quality grade is determined by maturity and marbling scores, with abundant marbling being required. Less than 2 percent of the nation’s beef supply earns the designation of “Prime” beef. Our Prime Beef at Morton’s is aged for 23-28 days and is custom-cut per Morton’s specification, by network of experienced meat cutters, which assures the highest quality. Our meat arrives fresh to our locations ready to partake in the ultimate dining experience!
What is Morton’s secret?
It’s not a secret anymore! Most of our recipes and tips have been published in Morton’s Steak Bible and Morton’s The Cookbook.
Here are some quick tips that will help you enjoy your steak at home or on the grill.
- Buy your beef from a butcher, reputable catalog or online service. If you end up at the supermarket, ask the butcher to cut the meat for you instead of buying the pre-packaged cuts.
- Look for beef that is a true red with creamy flecks of fat (called marbling)
- Remove the meat from your refrigerator at least 30 minutes before cooking. The steaks should be an inch and a half to two inches in thickness. Meat should be room temperature before you cook it.
- Never pierce the beef, otherwise you will lose all the juices inside that make the beef tender and flavorful.
- Cook on the grill at the hottest temperature possibly, at least between 425-450 degrees, and make sure the beef has a nice dark char on the outside, then flip it only once to cook the other side.
- Great Prime beef should be served rare (cool to warm, red center) or medium rare (warm, pink center).
About this location:
Hours of Operation
Bar
Monday – Friday 11:30am – 11pm
Saturday 5:30pm – 11pm
Sunday 5pm – 10pm
Dining Room
Monday – Friday 11:30am – 11pm
Saturday 5:30pm – 11pm
Sunday 5pm – 10pm
About
Located in Houston’s premiere social zip code – the Galleria Area. Known for shopping, fashion, restaurants and the local social scene this is the heart of the city. Opened in 1996 and one of the first fine dining steakhouses in the area, Morton’s has become a regular for the Houston social scene, athletes, lawyers and oil professionals. Recently updated with the addition of Bar 12.21, the restaurant seats 125 in the main dining room and has private boardrooms that can accommodate up to 100 guests.
Now serving lunch, Monday – Friday.
Now Offering Complimentary Shuttle Service!
Available Monday – Saturday from 5pm – 11pm & Sunday from 5pm – 10pm*
Reserve by speaking to the manager on duty.
*Available within a 3 mile radius of restaurant
Valet Parking Available at Lunch and Dinner.
Nearby Landmarks & Additional Information
- Located in the Centre at Post Oak, across the street from the Galleria and its many shopping opportunities
- Hotels within walking distance include the Hilton Post Oak, JW Marriott, the Westin Galleria and the Westin Oaks.
Recent Awards/Videos:
Houston Business Journal: Best Steakhouse in Houston
The Houston Chronicle: Best Steakhouse in Houston
KHITS 107.5 FM: Best Steakhouse in Houston
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