Rate Morton's The Steakhouse

angry
crying
sleeping
smily
cool

=Like =Love =Favorite!

Our Steaks

USDA Prime-Aged Beef: The Top 2% of Beef Available in the U.S….and at Morton’s!

Steak: What Morton’s Does Best!
Since day one, Morton’s has used the same suppliers for our aged prime beef and other meat. They select the best of their inventory for us–and if it doesn’t meet Morton’s standards, it doesn’t get cut for our steaks.

When we say that we offer ” The Best Steak…Anywhere ,” we mean it!

What does “Prime” mean?
“Prime” is the highest quality grade designation from the U.S. Department of Agriculture in terms of tenderness, juiciness and flavor. This quality grade is determined by maturity and marbling scores, with abundant marbling being required. Less than 2 percent of the nation’s beef supply earns the designation of “Prime” beef. Our Prime Beef at Morton’s is aged for 23-28 days and is custom-cut per Morton’s specification, by network of experienced meat cutters, which assures the highest quality. Our meat arrives fresh to our locations ready to partake in the ultimate dining experience!

What is Morton’s secret?
It’s not a secret anymore! Most of our recipes and tips have been published in Morton’s Steak Bible and Morton’s The Cookbook.

Here are some quick tips that will help you enjoy your steak at home or on the grill.

  1. Buy your beef from a butcher, reputable catalog or online service. If you end up at the supermarket, ask the butcher to cut the meat for you instead of buying the pre-packaged cuts.
  2. Look for beef that is a true red with creamy flecks of fat (called marbling)
  3. Remove the meat from your refrigerator at least 30 minutes before cooking. The steaks should be an inch and a half to two inches in thickness. Meat should be room temperature before you cook it.
  4. Never pierce the beef, otherwise you will lose all the juices inside that make the beef tender and flavorful.
  5. Cook on the grill at the hottest temperature possibly, at least between 425-450 degrees, and make sure the beef has a nice dark char on the outside, then flip it only once to cook the other side.
  6. Great Prime beef should be served rare (cool to warm, red center) or medium rare (warm, pink center).

… more

About this location:

Hours of Operation

Bar
Monday – Wednesday 4:45pm – 10pm
Thursday – Saturday 4:45pm – 11pm
Sunday 4:45pm – 10pm

Dining Room
Monday – Wednesday 5pm – 10pm
Thursday – Saturday 5pm – 11pm
Sunday 5pm – 10pm

About

Renowned for its signature menu and legendary hospitality, Morton’s The Steakhouse Cleveland sets the standard for fine steakhouse dining. We serve only the finest quality foods, featuring USDA prime-aged beef, succulent seafood, hand-picked produce, decadent desserts and an award-winning wine list. We are conveniently located in Tower City Center, connected to the Ritz-Carlton Cleveland, Cleveland Renaissance Hotel and with easy accessible walkway to Quicken Loan Arena. Morton’s is also just steps away from the Horseshoe Casino.  Private dining is also available for 10-120 people. Whatever the occasion, choose Morton’s The Steakhouse, and let us exceed your expectations!

Nearby Landmarks & Additional Information

  • In Tower City Center, connected to the Ritz-Carlton Cleveland and the Cleveland Renaissance Hotel and across from the Marriott Key Center Hotel
  • Near the Flats Entertainment District, Rock ‘N Roll Hall of Fame & Museum, Great Lakes Science Center and Omnimax Theatre, The Cleveland Browns Stadium, Quicken Loans Arena and Progressive Field
Show All Hours
  • Monday
  • Tuesday
  • Wednesday
  • Thursday
  • Friday
  • Saturday
  • Sunday


  • $$$$
building Own or work here? Claim Now! Claim Now!

Claim This Listing

By checking this box and submitting, you are agreeing to be bound by our Terms of Use, which is linked to from the bottom of this page.

Additional Details