USDA Prime-Aged Beef: The Top 2% of Beef Available in the U.S….and at Morton’s!
Steak: What Morton’s Does Best!
Since day one, Morton’s has used the same suppliers for our aged prime beef and other meat. They select the best of their inventory for us–and if it doesn’t meet Morton’s standards, it doesn’t get cut for our steaks.
When we say that we offer ” The Best Steak…Anywhere ,” we mean it!
What does “Prime” mean?
“Prime” is the highest quality grade designation from the U.S. Department of Agriculture in terms of tenderness, juiciness and flavor. This quality grade is determined by maturity and marbling scores, with abundant marbling being required. Less than 2 percent of the nation’s beef supply earns the designation of “Prime” beef. Our Prime Beef at Morton’s is aged for 23-28 days and is custom-cut per Morton’s specification, by network of experienced meat cutters, which assures the highest quality. Our meat arrives fresh to our locations ready to partake in the ultimate dining experience!
What is Morton’s secret?
It’s not a secret anymore! Most of our recipes and tips have been published in Morton’s Steak Bible and Morton’s The Cookbook.
Here are some quick tips that will help you enjoy your steak at home or on the grill.
About this location:
Bar
Monday – Friday 11:30am – 11pm
Saturday 5pm – 11pm
Sunday 5pm – 10pm
Dining Room
Monday – Friday 11:30am – 11pm
Saturday 5:30pm – 11pm
Sunday 5pm – 10pm
Situated just steps from Boston’s World Trade Center, Morton’s The Steakhouse Seaport location is a fixture on the city’s burgeoning waterfront district. With panoramic views of Boston Harbor from Bar 12.21 and its 100-seat seasonal patio, Morton’s interior design incorporates the area’s waterfront offerings. Two boardrooms, a spacious dining room and Bar 12.21 make the restaurant an ideal venue for any occasion – from upscale private functions to post-work cocktails and Bar Bites. The Seaport location upholds the classic Morton’s dining experience with an extensive wine collection, prime-aged beef, succulent seafood, signature steakhouse sides and elegant desserts – all available during lunch and dinner service.