Rate Morton's The Steakhouse
Our Steaks
USDA Prime-Aged Beef: The Top 2% of Beef Available in the U.S….and at Morton’s!
Steak: What Morton’s Does Best!
Since day one, Morton’s has used the same suppliers for our aged prime beef and other meat. They select the best of their inventory for us–and if it doesn’t meet Morton’s standards, it doesn’t get cut for our steaks.
When we say that we offer ” The Best Steak…Anywhere ,” we mean it!
What does “Prime” mean?
“Prime” is the highest quality grade designation from the U.S. Department of Agriculture in terms of tenderness, juiciness and flavor. This quality grade is determined by maturity and marbling scores, with abundant marbling being required. Less than 2 percent of the nation’s beef supply earns the designation of “Prime” beef. Our Prime Beef at Morton’s is aged for 23-28 days and is custom-cut per Morton’s specification, by network of experienced meat cutters, which assures the highest quality. Our meat arrives fresh to our locations ready to partake in the ultimate dining experience!
What is Morton’s secret?
It’s not a secret anymore! Most of our recipes and tips have been published in Morton’s Steak Bible and Morton’s The Cookbook.
Here are some quick tips that will help you enjoy your steak at home or on the grill.
- Buy your beef from a butcher, reputable catalog or online service. If you end up at the supermarket, ask the butcher to cut the meat for you instead of buying the pre-packaged cuts.
- Look for beef that is a true red with creamy flecks of fat (called marbling)
- Remove the meat from your refrigerator at least 30 minutes before cooking. The steaks should be an inch and a half to two inches in thickness. Meat should be room temperature before you cook it.
- Never pierce the beef, otherwise you will lose all the juices inside that make the beef tender and flavorful.
- Cook on the grill at the hottest temperature possibly, at least between 425-450 degrees, and make sure the beef has a nice dark char on the outside, then flip it only once to cook the other side.
- Great Prime beef should be served rare (cool to warm, red center) or medium rare (warm, pink center).
About this location:
Hours of Operation
Bar
Monday – Thursday 5pm – 10pm
Friday – Saturday 5pm – 11pm
Sunday 5pm – 10pm
Dining Room
Monday – Thursday 5pm – 10pm
Friday – Saturday 5pm – 11pm
Sunday 5pm – 10pm
About
Situated in the heart of downtown Baltimore on the first floor of the Sheraton Hotel, Morton’s The Steakhouse is convenient to all Charm City has to offer. Morton’s Baltimore is just steps away from the world famous Inner Harbor and its many attractions, museums, and shopping. Named by Baltimore magazine as "Best Steakhouse" and "Best Service," it is the closest fine dining restaurant to Oriole Park at Camden Yards and M&T Bank Stadium, home of the Baltimore Ravens. Next door to the Baltimore Convention Center, it is an ideal dining destination for convention goers and corporate travelers alike. Morton’s is known worldwide for serving the "best steak anywhere," fresh seafood, and decadent desserts. Inquire about Morton’s boardrooms for private and special occasion dining, and specially-priced bar menu.
Nearby Landmarks & Additional Information
- Located in the Sheraton Hotel in Baltimore’s Famous Inner Harbor
- One block from the sports complexes of Camden Yards and M&T Bank Stadium
- Next door to the Baltimore Convention Center and one block from the famed Harbor Place
- Walking distance to the Sheraton Inner Harbor Hotel, Hyatt Regency Baltimore, and the Harbor Court Hotel- Inner Continental, Marriott Inner Harbor Hotel, Renaissance Harborplace Hotel and six smaller properties.
Recent Awards/Videos:
Baltimore Magazine: Readers’ Choice Best Steakhouse, Best Service and Best Place to Go for a Special Occasion
Baltimore Magazine: Reader’s Poll Best Steak and Best Service
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