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Humble daily little miracles
The tradition of fresh-baked bread is a routine worthy of repetition. Once Alain Coumont decided to open his bakery, he needed to decide on a name. He recalled a memory of his father exclaiming “moi, ce n’est pas mon pain quotidien!” literally translating to “it’s not my daily bread.” Alain knew he needn’t look any further for the words to hang above his bakery door. Welcome to Le Pain Quotidien, “the daily bread,” where the past meets the present and the future is today.
A family affair
Alain Coumont learned the beauty of baking when he was just a little boy. Too small to reach the counter, his aunt Simone would pull a chair over for Alain to stand on so he could watch her make the dough for bread. On Sundays they’d bake, not just loaves and boules, but a dozen tarts too.
His taste for baking up happiness reaches far back into the legacy of his past. Alain’s mother’s parents owned a restaurant near Liège in Belgium, and his father trained as a chef. Alain even studied at the same hotel school that his father attended in Namur, Belgium. He followed in their footsteps until it was time to mark his own path.
Impossible perfection perfectly mastered
As a young chef in Brussels, Alain hunted, tasted and searched for bread that lived up to his childhood ideal. Coming up empty-handed was perhaps the most fortunate stroke, for Alain realized that the only way to satisfy his yearning for the rustic bread of his youth was to recreate it from memory. And so, Le Pain Quotidien was born from his quest to taste the familiar.
16 Rue Dansaert Bruxelles, Belgique
The first Le Pain Quotidien opened in Brussels in 1990, and within a few months 10 more locations opened, all serving the classic, rustic loaves Alain grew up with. Seven years later, Alain’s dream to open in the United States was realized with a flagship bakery on Madison Avenue in New York City, and now, his vision of fresh-baked, traditionally made bread has become a tradition for neighbors and friends at 200 Le Pain Quotidien locations throughout the world.
About this location:
Location
Fashion Island
About the store
With the Pacific Ocean as a shimmering backdrop, our Newport Beach store is located within Fashion Island. Featuring a distinctive blend of luxury, designer and specialty boutiques, this Orange County open-air mall has an elegance that fuses Italian architecture with California’s relaxed coastal style. At Le Pain Quotidien, we offer al fresco ocean-view dining on our dog-friendly heated patio, as well as two communal tables, high ceilings, large windows, and a beautiful space to host private events. Stop in to see our bakers create our organic specialty breads and pastries, or put on your bakers’ cap and join us for one of our weekly baking classes!
Available at this store
Bakery Classes
Free Wi-Fi
Beer & Wine
Free Parking
Catering
Children's Menu
Outdoor Seating
Dog-friendly Patio
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