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Intimate wine lounge and restaurant, which merges tradition and modern style, boasting an ever-changing selection of new and old world wines by the glass, provocative wine flights, a thoughtful bottle list, artisanal spirits, craft cocktails and local beers and ciders. Bringing SW Michigan’s freshest farm ingredients into play, J. Paul’s promises delicious and exciting global cuisine by chef Mindy Trafman. J. Paul’s is open for dinner 7 nights during high season and 5 nights during offseason.



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