Founded in 1998 by restaurateurs Paul Fleming and Bill Allen, the first Fleming’s opened in Newport Beach, California. The vision was to create a unique steakhouse experience with an emphasis on generous hospitality, an inviting atmosphere and the very finest aged USDA Prime beef.
In addition to inspired service and expertly prepared Prime Steak, our founders focused on an exceptional selection of wines for Guests to explore. The Fleming’s 100® — our award-winning collection of 100 wines by the glass — was born.
Fleming’s is part of Bloomin’ Brands, one of the world’s largest casual dining companies, which also owns and operates Outback Steakhouse, Carrabba’s Italian Grill, and Bonefish Grill.
About this location:
Fleming’s in Edgewater is located in City Place on River Road, halfway between the Lincoln Tunnel and the George Washington Bridge, and only a short distance from the Port Imperial Ferry Terminal. Here you’ll find a world-class menu of steak and seafood served with exemplary hospitality. Choose from our award-winning list of 100 wines by the glass, and indulge in premium steaks, such as our new Dry-Aged Prime Ribeye.
WiFi Available