It’s got some serious meat to it
Growing up in a family that is both entrepreneurial and built on decades of fire and police service, it seems we were destined to start Firehouse Subs®. Of course we tried other things along the way to our American Dream – rock ’n’ roll, real estate, and even Christmas tree farming. But everything we experienced on our path led us to Firehouse Subs.
Over 20 years later, with more than 1,050 Firehouse Subs restaurants We’re Convinced We’re Doing A Few Things Right
People come back when they’re treated well and fed well. Turns out, people absolutely LOVE the same things we do – the best meats, cheeses, and toppings we can find. Take our Hook & Ladder® Sub for example, with Virginia honey ham, smoked turkey breast, and melted Monterey Jack. People come back again and again because, unlike other sub places, we steam our meats and cheeses, releasing a rush of flavors, then stuff a serving that’s way over code on one of our toasted private-recipe sub rolls. It’s a winning combination that satisfies ravenous appetites and the value-conscious alike.
We like to call our growth a "controlled burn"
Passing 1,050 locations, our expansion is carefully calculated. Rest assured there’s a Firehouse coming your way. As they say in the fire station, let’s eat!
About this location:
San Juan Plaza
Hungry for a great lunch? Or dinner? Stop in to our Firehouse Subs restaurant in Farmington, New Mexico. Our hoagie shop specializes in hot or cold subs made with premium meats and cheeses then piled high with fresh ingredients on a toasted private recipe hoagie roll. Our menu will surely satisfy your appetite! And that’s only half the story, because now a portion of every purchase at Firehouse Subs goes towards providing lifesaving equipment for first responders in our communities. Catering available.