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About

Del Frisco’s Double Eagle Steak House was born more than 20 years ago. Since then, our vision has remained the same: to embody the rich tradition of the classic American steakhouse, with our impeccable chef-driven cuisine, extensive award-winning wine list and unparalleled hospitality.

The cornerstone of the Del Frisco’s Double Eagle Steak House menu is aged USDA Prime Beef. We serve only the best hand-cut steaks, chops and freshest seafood, including Australian cold water lobster tails. We use the freshest ingredients to create mouthwatering appetizers, flavorful side dishes and irresistible desserts. Our sommeliers are on hand to guide you through our extensive wine list, and our bartenders will lift your spirits with hand-shaken martinis and handcrafted cocktails. We offer our guests an unforgettable experience in a stunning, energetic atmosphere perfect for special occasions, business affairs or a grand night on the town.

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About this location:

Hours of Operation

Dinner

Monday – Sunday: 4:00pm – 11:00pm

Lunch

Monday – Sunday: 11:00am – 4:00pm

Overview

No one does steak like the new Del Frisco’s Double Eagle Steak House in downtown Washington, D.C.  An American culinary institution, Del Frisco’s in the new CityCenterDC development serves up flawless cuisine that’s bold and delicious, an extensive award-winning wine list and a level of service that reminds guests that they’re the boss. Offering prime steak, fresh-off-the-boat seafood and genuine hospitality, Del Frisco’s DC is an exceptional steakhouse, unparalleled in Washington, D.C.

Del Frisco’s Double Eagle Steak House features a sizeable, diverse wine list of more than 1,200 labels, to include a number of notable verticals from both old and new world producers. With three floors that include two bars, a lounge, wine cellar, private dining rooms and board room, and a picturesque courtyard patio, Del Frisco’s Washington DC boasts a total of 400 seats. 

Two split-level dining rooms are bathed in sunlight during the day, and offer an abundance of energy at night, achieved through floor to ceiling windows and a natural, earthy color palate.  Wine storage in modern backlit wall cut outs, and the invigorating lights of the surrounding city give the restaurant a vitality that makes it a perfect spot for lunch or dinner any day of the week.  Far from stuffy, the melodic beats of Motown and remixed jazz standards provide the backdrop for a cool, sophisticated meal with friends, family, or colleagues.  The third, lower level, a contemporary wine cellar featuring walls of glass encased bottles, is host to one of three private dining rooms which can accommodate up to 80 or split to accommodate two groups of 40. The more intimate board room upstairs can seat 15, and offers state of the art A/V services for business meetings or cozy celebrations. 

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