It isn’t every day you find a restaurant that can make you weak in the knees. But Church’s® isn’t just any restaurant. Here, we hand-batter every piece of our chicken. We drizzle our biscuits with sweet honey-butter right out of the oven. And we make them both in small batches all day long, so they’re always hot and fresh. We put all that love into our food so when you taste it, you get love out of it.
When people fall in love with Church’s®, it usually starts with our original chicken. Hand-battered and made in small batches all day long, this crunchy, juicy chicken may actually change your life. We’re not saying it’s the reason you’ll get up in the morning, but every day you have this chicken is a great day.
Our spicy chicken marinates all night long. And it could make you cry. Maybe it’s because you didn’t think chicken could taste this amazing. Or because all that spice is like a swift kick in the tear ducts. Either way, get ready to experience layers and layers of incredibly spicy flavor in each bite.
How do you choose between Buffalo, Honey BBQ and Sweet & Spicy? Who says you have to choose? Go ahead and get as many of these made-to-order wings as you want. If you love them, that’s all that matters.
Our Tender Strips® are huge strips of all-white meat chicken that are hand-battered just like our bone-in chicken. They’re juicy, crunchy and big enough for the biggest appetite. Order them in spicy or original.
Chicken Fried Steak
This one’s going to remind you of home – we promise. Get ready for generous portion of savory steak, breaded then fried up crisp and tender and smothered with country gravy. Go ahead and take a nap after you enjoy it – we won’t tell anyone. (At participating locations)
Original Chicken Sandwich
A crispy chicken sandwich topped with mayo and fresh lettuce. What more is there to say? Love, served on a sesame seed bun.
Is there such thing as perfection? We’d like to think so – and this is it. Try our Alaskan Pollack Fillets coated with seasoned, crunchy batter and fried to golden brown perfection–You’ll be back for more. (At participating locations)
Hand Breaded Fish
These flaky white fish tenders are hand-breaded (with a whole lot of love, of course!) with savory southern-style cornmeal and fried up golden brown and crisp. Don’t forget the tartar sauce. (At participating locations)
These perfectly bite-size shrimp are coated with a crunchy cayenne-infused batter and fried until golden brown/extra delicious. You’re welcome. (At participating locations)
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