In our kitchens, we focus on fresh and simple ingredients. And we always have. Since the beginning, we’ve served chicken that is whole breast meat, with no added fillers or hormones, and we bread it by hand in our restaurants. Produce is delivered fresh to our kitchens several times a week. Salads are chopped and prepared fresh throughout the day. Whole lemons are freshly squeezed in our restaurants and combined with pure cane sugar and water (yep, that’s all) to make Chick-fil-A Lemonade®. It may not be the easy way, but it’s the only way we know.
Our Pledge: Going Antibiotic-free
In partnership with our suppliers, we’re working to establish a stable, sustainable, supply chain that can deliver on our promise of no antibiotics. Ever. This means that by the end of 2019, every customer, at every restaurant across the country will be served chicken without antibiotics every day (except Sundays, of course!).
We’re Going Cage-free
We’re dedicated to transparent and responsible sourcing. That’s why we have made a 10-year commitment to source only 100% cage-free eggs.
Whether it’s offering wholesome options, or simply removing unnecessary ingredients, we believe in better-for-you fast food. We’re working toward a menu that is increasingly healthy and sustainable, while never sacrificing delicious.
Food You Can Feel Good About
We know eating well on-the-go can be a challenge. That’s why we work hard to offer balanced options– from our classic menu items made with high quality ingredients, to our new menu items for the nutrition-minded, like Egg White Grill and Superfood Side.
We’re constantly working toward cleaner ingredients. Here’s our latest milestones: – Removal of high-fructose corn syrup and artificial dyes and colors from Chick-fil-A dressings and sauces- Removing high-fructose corn syrup from our buns- Reduction of sodium by 8% across 25 menu items, and up to 50% on others
Dairy with Principles
We’re serious about our supply chain. That’s why we partner with yogurt suppliers like fairlife®, a group of dairy farmers who share a common belief in extraordinary standards: honest, sustainable and traceable farming.
Hand-Planted. Hand-Picked. Hand-Selected. Learn more about our partnership with THRIVE Farmers™ Coffee and and why it matters.
Lemons Grown in the USA
Sunkist lemons come from groves in the USA. From family-owned farms in California and Arizona, our suppliers work hard to ensure you get the highest quality lemons.
Potatoes Grown in the Columbia River Basin
The best potatoes come from the Pacific Northwest, with its mineral and nutrient-rich soil. That’s why we partner with family farms, like Johnson Agriprises, to ensure that only the best potatoes grow up to be Waffle Potatoes Fries™.
About this location:
University of Louisiana Lafayette