Bojangles’ Restaurants began as the dream of Jack Fulk and Richard Thomas, two veteran restaurant operators who predicted rising consumer demand for good food served in a quick-service environment. They based their concept on three attributes: distinctive flavor, high-quality products made-from-scratch, and a festive restaurant design with friendly service. And in 1977, their dream became a reality in the form of the first Bojangles’ restaurant in Charlotte, NC.
On Groupcycle, you can start reuse groups for members to give away or sell their stuff. Start a group for your church, neighborhood, or child's school. A group manager earns 50% of the group's revenue. It's like having your own classified site!