Using our ingredients and the power of our purchasing decisions to support positive change not only makes sense – it makes our ice cream taste sensational!
When you think about it, Ben & Jerry’s wouldn’t be Ben & Jerry’s if it weren’t for the family farms supplying the high quality dairy ingredients we depend on. Caring Dairy™ is a unique program that's helping farmers move toward more sustainable practices on the farm.
The eggs we buy for Ben & Jerry’s ice cream in the United States come from hens on Certified Humane cage-free farms. Certified Humane cage-free standards ensure that laying hens have wholesome, nutritious food, access to clean water, and adequate space to engage in normal behaviors, among other criteria crafted by veterinary professionals.
If you’ve ever had our Half-Baked™ or Chocolate Fudge Brownie ice cream flavors, then you’ve already had a taste of the greatness that comes from Greyston Bakery. Greyston Bakery is as committed to providing jobs and job training for individuals who face barriers to employment.
"Fair trade is about making sure people get their fair share of the pie. The whole concept of fair trade goes to the heart of our values and the sense of right and wrong. Nobody wants to buy something that was made by exploiting somebody else.” Jerry Greenfield, Ben & Jerry's Co-founder
Ben & Jerry’s is proud to stand with the growing consumer movement for transparency and the right to know what’s in our food supply by supporting mandatory GMO labeling legislation.
About this location:
Our sale on Monday 10/23 will last for 1 hour only!
All good things must come to an end (Rainforest Crunch, White Russian, Wavy Gravy…), and the shop’s season is no exception. We will be back in the Spring with more flavors to crave, sundaes to share and shakes to slurp. In the meantime, please call Judy @ 508-237-0473 for all of your off season catering needs.
Watch this page (and the chalkboard in the window!) for our opening date in 2018. We’ll let you know as soon as WE do!
Thank you all for your support during our 29 years in North Eastham.
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